Multi-Tools and Pocket Knives
June is National Great Outdoors Month, and if your multi-tool has been opening cans, cutting rope, or shaving kindling, give it a quick cleanup before packing it away.
Basic Care Tips – Clean your tool regularly, especially after exposure to food, moisture, dirt, or salt water. Never put a pocket knife or multi-tool in the dishwasher, and store it dry when not in use.
Cleaning – Use warm water, mild dish soap, and a soft brush or toothbrush to clean dirt and debris from the joints and moving parts. For sticky sap or residue, a small amount of mineral spirits can help. Avoid harsh cleaners that may damage plastic components.
Dry Thoroughly – Dry the tool completely after cleaning and let any remaining moisture air dry before storing it. Moisture trapped in the joints can lead to rust over time.
Lubricate Moving Parts – Apply a small amount of light oil to pivots, springs, and moving joints, then open and close the tools a few times to spread it evenly. Food-safe oils are best for tools that may come into contact with food.
Care for Wooden Handles – Avoid soaking wooden handles in water for long periods. Wood can swell, crack, or lose its finish over time. Occasionally applying a wood-safe oil or wax can help protect the handle.
Prevent Rust and Corrosion – Stainless steel is corrosion-resistant, but not rust-proof. Regular cleaning, drying, and oiling will help keep your tool working smoothly and ready for the next trip.
Image by Jan Kosmowski from Pixabay.