Join us at our 9th annual dinner & auction fundraising event, Hooked on Nature. Presented by the Port of Vancouver, the evening will be a celebration to support Columbia Springs.
When: August 4th, 2018 from 5:30 to 9:00 p.m.
Where: Clark College's Gaiser Hall
Guests will enjoy:
A local celebrity chef salmon bake-off
Vegan entrees, side dishes, and desserts provided by Tommy O’s Bistro
Live music performed by award winning A Cappella group, B-Side Book Club
Silent and live auctions with a variety of unique prizes
Aaron Guerra; Clark College's Tod and McClaskey Culinary Institute
Robert Earl Frederick; Clark College's Tod and McClaskey Culinary Institute
Tamara Leibfarth; Simply Thyme Catering
Kelsey Niemeyer; Tommy O’s Bistro
Thank you to our sponsors, The Port of Vancouver, Waste Connections, Paul Montague Tax Preparation, BergerABAM, Clark Public Utilities, Tidewater, Dennis & Debbie Kampe, Johnson Bixby & Associates, Columbia Credit Union, and Online Support